As a side dish, as a main course, for dipping
Mummon crinkle-cut domestic French fries are a quick and easy-to-prepare side dish for meatballs and sausages as well as fish sticks and chicken nuggets.
Oven instructions: Preheat the oven to 220 degrees. Spread the French fries, frozen, on a baking sheet in a thin layer. Bake for about 20 minutes or until the potatoes’ surface has a nice color. Season to taste and serve immediately.
Deep fryer: Fry the French fries at 175 degrees in two batches for about 2–3 minutes.
Airfryer: Pour the contents of the bag into the cooking basket. Cook at 200 degrees for about 11-13 minutes. Stir a few times during cooking.
Potato (Finland), vegetable oil (rapeseed, rapeseed).
Nutritional value/100 g of product contains on average
Energy 664 kJ/158 kcal
Fat 5.5 g
– of which saturated fatty acids 0.4 g
Carbohydrates 25 g
– of which sugars 0.9 g
Protein 2.0 g
Salt 0.02 g
Lactose 0 g
Storage -18 °C, shelf life 24 months from the date of manufacture.
GTIN 6430028234011
(6401)
Sort the packaging into plastic recycling.
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