Mummon crispy plank potatoes 450 g

As a side, main course, for dipping.

Preparation in the oven: Preheat the oven to 220 degrees. Spread the plank fries onto a baking sheet while frozen in a thin layer. Cook for about 20-25 minutes or until the potatoes are nicely brown. Turn the potatoes if necessary during cooking. Season and serve immediately.

Preparation in a deep fryer: Fry the plank fries at 175 degrees in two batches for about 2-3 minutes.

Preparation in an air fryer: Pour the contents of the bag into the baking dish. Cook at 200 degrees for about 12-15 minutes. Stir a few times during cooking.

Potato (Finland), vegetable oil (rapeseed, rapeseed).

Nutritional value per 100 g of product on average

Energy 568 kJ/136 kcal
Fat 4,0 g
– of which saturated fatty acids 0 g
Protein 2,0 g
Carbohydrates 23 g
– of which sugars 1,0 g
Salt 0,03 g

Lactose 0 g

Storage: Frozen -18 °C or at a lower temperature.

Shelf life 24 months from the date of manufacture.

GTIN 6430028234424

(6442)

Sort packaging into plastic recycling.

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