Mummon gluten-free Crumbs 210 g (2 x 105 g)

New name, same content: Mummon gluten-free breadcrumb flour is now Mummon Crumb!

With the product you bake breads, frost, line cake pans, bind mixtures and so on. The product is lactose-free and gluten-free.

Finnish potato (>98 %), emulsifier (E471), vegetable oil (rapeseed), stabilizer (E450), antioxidant (E300), acidity regulators (E330, E331).

Packed in a protective atmosphere.

Nutritional value/100 g

Energy 1420 kJ / 340 kcal

Fat                            0,8 g
of which saturated     0,6 g

Carbohydrates          75,6 g
of which sugars             1,9 g

Dietary fiber              6,8 g

Protein                         6,2 g

Salt                             0,1 g

Lactose                           0 g

Shelf life: see best before -marking on the bottom of the carton (1 year from manufacture.)

Store in a dry and cool place.

Packed in protective gas.

GTIN 6430028235094

(6509)

Sort the case to cardboard recycling and the inner bag to plastic recycling.

See the product’s Carbon Footprint from here.