New name, same content: Mummon gluten-free breadcrumb flour is now Mummon Crumb!
With the product you bake breads, frost, line cake pans, bind mixtures and so on. The product is lactose-free and gluten-free.
Finnish potato (>98 %), emulsifier (E471), vegetable oil (rapeseed), stabilizer (E450), antioxidant (E300), acidity regulators (E330, E331).
Packed in a protective atmosphere.
Nutritional value/100 g
Energy 1420 kJ / 340 kcal
Fat 0,8 g
of which saturated 0,6 g
Carbohydrates 75,6 g
of which sugars 1,9 g
Dietary fiber 6,8 g
Protein 6,2 g
Salt 0,1 g
Lactose 0 g
Shelf life: see best before -marking on the bottom of the carton (1 year from manufacture.)
Store in a dry and cool place.
Packed in protective gas.
GTIN 6430028235094
(6509)
Sort the case to cardboard recycling and the inner bag to plastic recycling.
Katso tuotteen hiilijalanjälki tästä.