Mummon traditional potato-onion mix 700 g

For soups, stews, casseroles and baking dishes.

Preparation in the oven: Preheat the oven to 200 degrees, spread the frozen potato- onion mixture into the greased baking dish. Season 4 dl cooking cream with salt and mixed pepper. Pour the seasoned cream into the dish, and bake for about 1 hour.

Soups: Add the potato-onion mixture frozen to the soup, cook for about 5 min.

Potato 93 % (Finland), onion 7 %.

Nutritional value per 100 g of product (average):

Energy 330 kJ/ 79 kcal
Fat 0,3 g
– of which saturated fatty acids <0,1 g
Carbohydrates 18,6 g
– of which sugars 0,8 g
Protein 1,6 g
Salt 0,03 g

Lactose 0 g

Storage -18 °C, shelf life 24 months from the date of manufacture.

GTIN 6430028234257
(6425)

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