100% Finnish Puikula potatoes, which have grown on the clean fields of the north.
Preparation in the microwave: Add the liquid, salt, butter and Puikula mash ingredient to a microwave-safe bowl. Heat according to the table found on the packaging. Stir occasionally during heating.
Preparation in a saucepan: Bring the liquid, salt and butter to a boil in a saucepan. Add the Puikula mash ingredient and bring to a boil while stirring occasionally. Let simmer under the lid for a few minutes before serving.
Finnish Puikula potato
From 500 g of mashed potato mix you get 750 g of finished puree.
Energy 315 kJ/75 kcal
Fat 0,1 g
of which saturated less than 0,1 g
Carbohydrates 15,5 g
of which sugars 0,6 g
Dietary fiber 1,0 g
Protein 1,9 g
Lactose 0 g
In the freezer (-18 degrees or colder), until the best-before date.
Do not refreeze thawed product.
GTIN 6430028234202
(6420)
Sort the packaging into the plastic recycling.
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