Mummon white chocolate cheesecake

Ingredients:

Base:
1 pkg Mielihyvä -potato flakes (70g)
1 dl gluten-free flour (or regular flour)
1 1/2 dl sugar
0.75 dl cream
0.75 dl butter, melted
1 tsp baking soda

Filling:
400 g plain cheese
zest of 1 lemon, grated
1 tsp vanilla sugar
200 g white chocolate, melted
1/2 dl sugar
3 eggs

Preparation:

Mix the sugar, cream and melted butter together. Pour in the combined dry ingredients and mix until smooth.
Press the dough into the bottom and sides of a greased springform pan. (diameter 24 cm)

Mix the cream cheese, lemon zest, vanilla sugar and melted chocolate. Whisk the eggs and sugar lightly and pour into the cream cheese mixture. Mix until smooth and pour over the base in the pan. Bake on the lower rack of the oven at 175 degrees approx. 40 min. The cake can be covered with baking paper towards the end of baking if the cake’s surface gets too brown.

Serve the cake cooled, when its texture and flavor are at their best.