Gyros Hash

Ingredients:

For four
500 g pork loin

Marinade:
1 dl rapeseed oil
1 tsp Dijon mustard
1 tsp smoked paprika powder
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
½ tsp garlic powder or 1 garlic clove minced
½ tsp ground cumin

1 bag (500 g) Mummon Pan Potatoes
1 onion in strips
rapeseed oil for frying
½ tsp salt

Tzatziki:
half a cucumber
2 dl Greek yogurt
1 tbsp lemon juice
1 tsp olive oil or rapeseed oil
½ tsp salt
(1 tbsp finely chopped fresh mint)

Additionally:
1 small red onion cut into thin strips
fresh basil
(chili sauce, such as sriracha)

Preparation:

1. Cut the pork loin into thin slices.
2. Mix the marinade ingredients together, add the pork to it and mix well. Let marinate for at least half an hour.
3. Make the tzatziki. Grate the cucumber into a bowl, squeeze out the liquid.
4. Add the remaining ingredients and mix.
5. Put the meats on a very hot frying pan and fry until they have a good sear and are cooked. Put the bowl aside.
6. Put rapeseed oil in the same pan and add Mummon Pan Potatoes, onion strips and salt. Fry until the potatoes have gained some color and the onions have softened.
7. Finally add the fried meats on top of the potatoes and mix.
8. Serve with tzatziki, fresh basil, red onion and, if desired, chili sauce

Recipe and photos: Pasi Kuronen