Hearty customized hash

Ingredients

Bacon 100 g
Mummon Pan Potatoes 500 g
1 onion
1 – 2 garlic cloves
Kale
Cherry tomatoes
1 – 2 tsp Dijon mustard
Cream
Salt and pepper

Preparation

Cook the bacon cubes in a pan, sauté the onion, add Mummon Pan Potatoes and let cook.
Finally add 1-2 tsp Dijon mustard and cream to taste. Let simmer for a moment longer. Season with salt and pepper.

You can add extra color and variety with zucchini, spinach leaves or eggplant.
For seasoning, in addition to garlic, thyme, basil or oregano are suitable.