Parmesan fries with aioli

Ingredients:

450 g Mummon crinkle-cut French fries
100 g Parmesan shavings
about 1 dl aioli mayonnaise
(salt according to your own taste)

Preparation:

Bake the fries according to the usual instructions, i.e. about 15-20 minutes at 220 degrees. Add aioli mayonnaise and Parmesan shavings on top of the fries about halfway through the baking time. Enjoy.

Photo and recipe: gluteenittomatreseptit.fi

Try this recipe also with Mummon Shoestring Potatoes or skin-on Country-style fries!