Potato pancakes with strawberry filling

Ingredients

Pancake batter
1 pack Mummo’s instant mashed potato powder
10 dl milk
4 eggs
6 tbsp wheat or gluten-free flour
butter for frying

Filling
2 dl whipping cream
1 tub flavored quark
500 g strawberries

Preparation instructions

Mix the batter ingredients together. Let absorb approx. 30 min.
Stir until smooth and fry pancakes from the batter on a pancake pan.

Whip the cream into whipped cream and chop the strawberries. Mix all the filling ingredients together.
Spread the filling over the thin pancakes and roll up.

Mummon mash

Mummon lemony potato cake

Under 60 minutes

Asparagus-goat cheese pie