Can be used in soups as they are; cook for around 5 minutes.

Cook and cool to use in salads. Eat boiled, fried, roasted or heated up as a versatile side for a wide range of dishes.

Preparing in a saucepan: Boil the potatoes in salted water for around 5 minutes.

Preparing in a frying pan: Fry in an oiled pan over a low heat until the potato cubes are a beautiful golden brown. Season to taste and serve immediately.

Preparing in the oven: Preheat the oven to 200°C. Place the frozen potato cubes in a thin layer on a baking sheet and cook for 20 minutes. Turn the potatoes now and again during cooking. Season and serve immediately.

Preparing in an air fryer: Pour the contents of the bag into the air fryer. Cook the potato cubes at 180°C for around 10 minutes. Stir several times during cooking.