Potatoes, vegetable oil (Canola oil).

The nutritional value per 100 g of product contains on average

Energy 590 kJ / 140 kcal
Protein 1.7 g
Carbohydrates 24 g
– of which sugars 0.8 g
Fat 3.5 g
– of which 0.3 g of saturated fatty acids
Salt 0.03 g

Storage -18 °C, shelf life 18 months